- RESEARCH SHOWS: N-CLA reduces belly fat better than CLA.
- HIGHLY PURIFIED AND STANDARDIZED: Non-Conjugated Linoleic Acid from safflower oil
- PROVIDES SEVERAL HEALTH AND METABOLIC BENEIFITS: N-CLA reduces visceral fat, increases lean body mass, increased adiponectin levels to enhance fat burning, lowers C-Reactive protein to reduce inflammation.
- IDEAL FOR WOMED AND MEN: To help reduce body fat and increase lean body mass
- QUALITY YOU CAN TRUST: Fit & Lean N-CLA is made in USA in a GMP FDA Registered Facility
From the manufacturer
N-CLA is BETTER than CLA for REDUCING BELLY FAT!
What is the difference between N-CLA and CLA? N-CLA is a highly purified non-conjugated form of linoleic acid which has been shown in clinical research to be superior to CLA For Slimming Your Waistline! If you have stubborn excess body fat in your mid-section, supplementing with N-CLA may be your solution..+ The accumulation of body fat in your mid-section “Belly Fat” is a common problem for many people and can be very difficult to lose. This is what makes the research behind N-CLA so exciting. It’s a unique fatty acid which effectively targets belly fat and reduces waist circumference. In fact, clinical research shows N-CLA s more effective than CLA for the reduction of body fat in the mid -section and areas of the belly.
N-CLA also has other benefits such as increasing lean muscle, increasing adiponectin to help breakdown fatty acids and supports weight loss. Plus, it’s all natural and stimulant- free.+ So, if you’re looking to slim your waistline, supplementation with Fit & Lean’s highly purified and concentrated N-CLA is the way to go.
N-CLA PRODUCT DESCRIPTION
N-CLA Reduces Belly Fat Better Than CLA. Plus, N-CLA Has Several Metabolic Weight Loss and Health Benefits. It’s The Hottest New Breakthrough in Weight Loss And Your Belly Fat Slimming Solution. It’s Not CLA, It’s Better, Scientific Research Shows N-CLA Reduces Fat From Your Mid-section (Belly) and Increases Lean Muscle Mass / LBM. N-CLA is Special Standardized Non Conjugated Linoleic Acid From Natural Sunflower Oil. Provides Additional Healthy Metabolism Benefits For A Leaner & Healthier Body: Increased Good Cholesterol (HLD) to Support Heart Health, Increases Adiponectin Levels to Enhance Fat Burning, Stimulant-Free and Gluten Free Weight Management For Women and Men.
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Highly Purified Non-Conjugated Linoleic AcidN-CLA is made from a special purified source of safflower oil which yields high concentrations of linoleic acid. This natural polyunsaturated fatty acid has been shown to help reduce belly fat and supports other weight loss and health benefits. |
N-CLA Shown To Reduce Mid-section Belly Fat & Increase Muscle Mass / LBMN-CLA has the unique benefit of reducing mid-section belly fat which is a common problem area for many people. Lower belly fat is also related to good health. N-CLA also supports other metabolic factors which help improve weight management and health. |
N-CLA Boosts Healthy Higher Adiponectin to Boost Your MetabolismAdiponectin is a protein hormone the body makes involved in metabolism including glucose regulation and fat oxidation (burning). Higher levels of adiponectin are related to lower visceral body fat. HDL cholesterol is the good cholesterol involved in cardiovascular health. |
Commitment To QualityFit & Lean is committed to producing high quality products that offer healthy weight loss solutions. N-CLA is made from this highest quality safflower oil standardized for Non-Conjugated Linoleic Acid. Like all Fit & Lean products, N-CLA is manufactured in the USA in GMP-certified facilities to ensure the potency, identity, and purity. factors which help improve weight management and health. |
Key research studies supporting N-CLA’s combination of weight loss & health promoting benefits:
Am J Clin Nutr. 2009 Sep;90(3):468-76. Fatty acid composition in serum cholesterol esters and phospholipids is linked to visceral and subcutaneous adipose tissue content in elderly individuals: a cross-sectional study.
Lipids Health Dis. 2017 Apr 4;16(1):68. Relationships between Composition of Major Fatty Acids and Fat Distribution in Japanese.
Clin Nutr. 2011 Aug;30(4):443-9. Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women. Mol Nutr Food Res. 2016 May;60(5):1206-12.
From the manufacturer
N-CLA is BETTER than CLA for REDUCING BELLY FAT!
What is the difference between N-CLA and CLA? N-CLA is a highly purified non-conjugated form of linoleic acid which has been shown in clinical research to be superior to CLA For Slimming Your Waistline! If you have stubborn excess body fat in your mid-section, supplementing with N-CLA may be your solution..+ The accumulation of body fat in your mid-section “Belly Fat” is a common problem for many people and can be very difficult to lose. This is what makes the research behind N-CLA so exciting. It’s a unique fatty acid which effectively targets belly fat and reduces waist circumference. In fact, clinical research shows N-CLA s more effective than CLA for the reduction of body fat in the mid -section and areas of the belly.
N-CLA also has other benefits such as increasing lean muscle, increasing adiponectin to help breakdown fatty acids and supports weight loss. Plus, it’s all natural and stimulant- free.+ So, if you’re looking to slim your waistline, supplementation with Fit & Lean’s highly purified and concentrated N-CLA is the way to go.
N-CLA PRODUCT DESCRIPTION
N-CLA Reduces Belly Fat Better Than CLA. Plus, N-CLA Has Several Metabolic Weight Loss and Health Benefits. It’s The Hottest New Breakthrough in Weight Loss And Your Belly Fat Slimming Solution. It’s Not CLA, It’s Better, Scientific Research Shows N-CLA Reduces Fat From Your Mid-section (Belly) and Increases Lean Muscle Mass / LBM. N-CLA is Special Standardized Non Conjugated Linoleic Acid From Natural Sunflower Oil. Provides Additional Healthy Metabolism Benefits For A Leaner & Healthier Body: Increased Good Cholesterol (HLD) to Support Heart Health, Increases Adiponectin Levels to Enhance Fat Burning, Stimulant-Free and Gluten Free Weight Management For Women and Men.
|
|
|
|
---|---|---|---|
Highly Purified Non-Conjugated Linoleic AcidN-CLA is made from a special purified source of safflower oil which yields high concentrations of linoleic acid. This natural polyunsaturated fatty acid has been shown to help reduce belly fat and supports other weight loss and health benefits. |
N-CLA Shown To Reduce Mid-section Belly Fat & Increase Muscle Mass / LBMN-CLA has the unique benefit of reducing mid-section belly fat which is a common problem area for many people. Lower belly fat is also related to good health. N-CLA also supports other metabolic factors which help improve weight management and health. |
N-CLA Boosts Healthy Higher Adiponectin to Boost Your MetabolismAdiponectin is a protein hormone the body makes involved in metabolism including glucose regulation and fat oxidation (burning). Higher levels of adiponectin are related to lower visceral body fat. HDL cholesterol is the good cholesterol involved in cardiovascular health. |
Commitment To QualityFit & Lean is committed to producing high quality products that offer healthy weight loss solutions. N-CLA is made from this highest quality safflower oil standardized for Non-Conjugated Linoleic Acid. Like all Fit & Lean products, N-CLA is manufactured in the USA in GMP-certified facilities to ensure the potency, identity, and purity. factors which help improve weight management and health. |
Key research studies supporting N-CLA’s combination of weight loss & health promoting benefits:
Am J Clin Nutr. 2009 Sep;90(3):468-76. Fatty acid composition in serum cholesterol esters and phospholipids is linked to visceral and subcutaneous adipose tissue content in elderly individuals: a cross-sectional study.
Lipids Health Dis. 2017 Apr 4;16(1):68. Relationships between Composition of Major Fatty Acids and Fat Distribution in Japanese.
Clin Nutr. 2011 Aug;30(4):443-9. Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women. Mol Nutr Food Res. 2016 May;60(5):1206-12.